Zaffrani Carrot Smoothie

Top Rated Recipe

Chef Shazia Khan

Last Updated: Sep 03, 2019

Zaffrani Carrot Smoothie

About Zaffrani Carrot Smoothie

Table of Contents

Carrots contain beta carotene which are very good for health

  • Medium carrots, peeled and diced 2
  • Saffron strands (zafran) ¼ tsp
  • Full fat milk 250 ml
  • Sugar 5 tbsps
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  • Boil milk in a deep non-stick pan, add carrots, sugar and saffron and cook till the carrots are tender.
  • Cool down to room temperature, transfer into a blender jar and blend into a smooth puree.
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Ingredients

  • Medium carrots, peeled and diced 2
  • Saffron strands (zafran) ¼ tsp
  • Full fat milk 250 ml
  • Sugar 5 tbsps
  • Almonds slivers to garnish
  • Pistachio slivers to garnish

How to Make Zaffrani Carrot Smoothie (Stepwise Photos)

Method

  1. Boil milk in a deep non-stick pan, add carrots, sugar and saffron and cook till the carrots are tender.
  2. Cool down to room temperature, transfer into a blender jar and blend into a smooth puree.
  3. Pour into tall serving glasses, garnish with almonds and pistachios, chill and serve.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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Key Details:

Prep:20 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

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