Zucchini Patties

About Zucchini Patties

Ingredients

• Zucchinis 2
• Fresh coriander leaves, finely chopped 1 tbsp
• Medium onion, finely chopped 1
• Salt to taste
• White pepper powder ½ tsp
• Egg 1
• Refined flour 5 tbsps
• Oil to shallow-fry

How to Make Zucchini Patties (Stepwise Photos)

Method

1. Grate 2 zucchinis into a bowl. Squeeze out excess water and put into another bowl.
2. Add coriander leaves, onion, salt, white pepper powder, egg and refined flour and mix well.
3. Heat sufficient oil in a non-stick pan.
4. Divide the mixture into equal portions and shape each portion into a pattie. Place them in the hot pan and shallow-fry, turning sides, till both sides are evenly cooked and golden.
5. Drain them on absorbent paper.
6. Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps