Cake

Method

1. Preheat the oven to 200° C.
2. Grease a Cake tin and keep aside.
3. In a bowl, beat the egg, melted butter, and buttermilk until smooth.
4. In another bowl, dry mix refined flour, baking powder, baking soda, salt, sugar and cinnamon powder.
5. To this dry mixture, add the egg mixture till it becomes a smooth creamy mixture.
6. Pour the mixture into the greased tin and spread evenly. Tap the tin so that the batter settles smoothly and there are no air bubbles.
7. Bake the cake for 20 minutes.
8. Let the Cake cool gradually and completely.
9. Let it cool to room temperature and then demould.
10. Cut and serve with coffee.

Additional Tips and Tricks

Serving Suggestion : A Cake is a sweet baked preparation that can be had as dessert after meals and needs no accompaniment. However at birthday parties, chips, samosa, and cold drinks are served with Cake..