Rava Dosa Test Demo1

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Chef Shilarna Vaze (Chinu)

Last Updated: Feb 13, 2024

Rava Dosa Test Demo1

About Rava Dosa Test Demo1

Table of Contents

Rava Dosa is not just a dish; it's a crispy, flavorful experience that has captured the hearts and taste buds of food enthusiasts worldwide. Originating from the southern states of India, Rava Dosa is a cherished part of the country's rich culinary heritage. What sets it apart is its unique preparation method and distinctive taste.

  • semolina 1 cup
  • Rice flour 1/2 cup
  • Refined flour (maida) 1/4 cup
  • cashewnuts 1/2 nos
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  • Add 1 cup semolina (rava) to a mixing bowl.
  • Add rice flour, refined flour (maida), crushed cashewnuts, salt & crushed black pepper
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Serving Suggestion : Arrange them on a serving platter and serve them hot with a salad or a sauce of your choice..

Ingredients

  • semolina 1 cup
  • Rice flour 1/2 cup
  • Refined flour (maida) 1/4 cup
  • cashewnuts 1/2 nos
  • Salt to taste

How to Make Rava Dosa Test Demo1 (Stepwise Photos)

Method

  1. Add 1 cup semolina (rava) to a mixing bowl.
  2. Add rice flour, refined flour (maida), crushed cashewnuts, salt & crushed black pepper
  3. Add chooped ginger, green chillies & chopped coriander leaves
  4. Add 3 cups water to make a thin batter
  5. Mix everything well to make a lump free batter.
  6. Set it aside for 15 minutes.
  7. Heat a non-stick tawa and pour the prepared batter on it.
  8. Drizzle ghee on top and cook till the dosa turns golden brown and crisps
  9. Fold the Dosa and serve it hot with coconut chutney and Sambhar.

Additional Tips and Tricks

Serving Suggestion : Arrange them on a serving platter and serve them hot with a salad or a sauce of your choice..

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 15-20 minutes

Difficulty Level: Moderate

Course: Main Course

Cuisine: Indian

Key Ingredients:

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