Paneer Pizza

Top Rated Recipe

Chef Jasmine Dsouza

Last Updated: Sep 03, 2019

Paneer Pizza

About Paneer Pizza

Table of Contents

These mini pizzas topped with home made sauce, spicy cottage cheese mixture and mozzarella cheese are an absolute delight

  • Mini pizza bases 4
  • Cottage cheese (paneer), cut into small cubes 200 gms
  • Tomatoes, blanched, peeled and pureed 500 gms
  • Red chilli powder 1½ tsps
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  • Heat a non-stick pan, add the tomato puree, red chilli powder, sugar and tomato ketchup, mix and bring the mixture to a boil. Let it cook till it reaches a sauce consistency.
  • Preheat oven to 180º C. Grease a baking tray.
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Ingredients

  • Mini pizza bases 4
  • Cottage cheese (paneer), cut into small cubes 200 gms
  • Tomatoes, blanched, peeled and pureed 500 gms
  • Red chilli powder 1½ tsps
  • Sugar 1 to 2 tsps
  • Tomato ketchup 2 tbsps
  • Ghee 2 tsps
  • Medium onion, finely chopped 1
  • Medium green capsicum, diced ½
  • Green chillies, finely chopped 2 to 3
  • Mozzarella cheese as required

How to Make Paneer Pizza (Stepwise Photos)

Method

  1. Heat a non-stick pan, add the tomato puree, red chilli powder, sugar and tomato ketchup, mix and bring the mixture to a boil. Let it cook till it reaches a sauce consistency.
  2. Preheat oven to 180º C. Grease a baking tray.
  3. Heat ghee in another non-stick pan, add onion and saute till translucent. Add capsicum and green chillies and saute for 1-2 minutes.
  4. Add red chlli powder, cottage cheese and salt and mix well.
  5. Keep the mini pizza bases on the greased tray, spread some sauce on it, top it with a generous helping of cottage cheese mixture.
  6. Grate some mozzarella cheese on top. Keep the tray in the preheated oven and bake for 15-20 minutes.
  7. Keep the pizzas on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

Chef Jasmine Dsouza

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Key Details:

Prep:20 minutes

Cook time: 35 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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