Vegetable Satay with Peanut Sauce

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Vegetable Satay with Peanut Sauce

About Vegetable Satay with Peanut Sauce

Table of Contents

Grilled marinated vegetables served with a delicious peanut sauce – a traditional dish of Thailand

  • Babycorns, halved ½ cup
  • Green capsicums, cut into square pieces ½ cup
  • Cottage cheese (paneer) cubes, ½ cup
  • Onion, cut into square pieces ½ cup
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  • To make peanut sauce, grind peanuts in a mortar-pestle.
  • Heat sesame oil in a non-stick wok pan, add garlic and onion and saute. Add peanuts and saute for 2-3 minutes on high heat.
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Ingredients

  • Babycorns, halved ½ cup
  • Green capsicums, cut into square pieces ½ cup
  • Cottage cheese (paneer) cubes, ½ cup
  • Onion, cut into square pieces ½ cup
  • Curry powder / sambhar powder 1 tsp
  • Salt to taste
  • Oil 1 tbsp
  • Peanut sauce
  • Peanuts 2 cups
  • Sesame (til) oil 1 tbsp
  • Garlic cloves, finely chopped 2
  • Onion, finely chopped 2 tsps
  • Soy sauce 2 tbsps
  • Brown sugar 2 tbsps
  • Coconut milk ½ cup
  • Tamarind water 1 tbsp
  • Red chilli sauce 1 tbsp
  • Salt to taste

How to Make Vegetable Satay with Peanut Sauce (Stepwise Photos)

Method

  1. To make peanut sauce, grind peanuts in a mortar-pestle.
  2. Heat sesame oil in a non-stick wok pan, add garlic and onion and saute. Add peanuts and saute for 2-3 minutes on high heat.
  3. Add soy sauce and mix. Reduce heat, add brown sugar and mix. Add coconut milk and mix.
  4. Add tamarind water, chilli sauce and salt and mix. Cool and grind the mixture in a mixer to a smooth peanut sauce. Transfer into a bowl.
  5. Mix baby corns, capsicums, cottage cheese and onion in a bowl.
  6. Add lemon juice, sambhar powder and salt and mix well.
  7. Soak skewers in water for 30 minutes so that they do not burn while grilling. On each skewer insert a piece of capsicum, onion, baby corn and cottage cheese.
  8. Heat 1 tbsp oil in a non-stick grill pan, place the satay sticks in it and grill, rotating the skewers so that the vegetables get cooked evenly all around.
  9. Place the skewers on serving platter, pour peanut sauce over them and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Thai

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