Chicken and Mushroom Risotto

Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Chicken and Mushroom Risotto

About Chicken and Mushroom Risotto

Table of Contents

The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world

  • Risotto
  • Parboiled rice (ukda chawal), soaked for 15 minutes and drained 1 cup
  • Olive oil 2 tbsps
  • Medium onion, finely chopped 1
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  • To make risotto, heat olive oil in a deep non-stick pan, add onion and saute till soft.
  • Add rice and mix well. Add 2 cups vegetable stock and salt, mix, cover and cook for 10 minutes or till ¾ done.
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Ingredients

  • Risotto
  • Parboiled rice (ukda chawal), soaked for 15 minutes and drained 1 cup
  • Olive oil 2 tbsps
  • Medium onion, finely chopped 1
  • Vegetable stock 2 cups
  • Salt to taste
  • Chicken and mushroom mixture
  • Boneless chicken breast, cut into small cubes 200 gms
  • Button mushrooms, finely sliced 7 to 8
  • Butter 3 tsps
  • Oil 2 tsps
  • Garlic, finely chopped 1 tsp
  • Salt to taste
  • Black pepper powder to taste
  • Vegetable stock 2 cups
  • Lemon juice 2 tsps
  • Parmesan cheese, grated ¼ cup
  • Garnish
  • Fresh parsley, finely chopped ¼ cup

How to Make Chicken and Mushroom Risotto (Stepwise Photos)

Method

  1. To make risotto, heat olive oil in a deep non-stick pan, add onion and saute till soft.
  2. Add rice and mix well. Add 2 cups vegetable stock and salt, mix, cover and cook for 10 minutes or till ¾ done.
  3. To make chicken and mushroom mixture heat oil and 2 tsps butter in another non-stick pan, add garlic, mix and saute.
  4. Add chicken cubes and saute on high heat till golden brown. Add mushrooms, salt and pepper powder, mix and saute.
  5. Add this chicken mixture to the rice and mix well.
  6. Add 2 cups vegetable stock, mix, cover and cook till all stock gets absorbed.
  7. Just before serving, add remaining butter, lemon juice, parmesan cheese and mix.
  8. Transfer into serving bowl, garnish with parsley and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Schezwan Fried Rice

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Key Details:

Prep:15 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Italian

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