Vegetable Paella

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Vegetable Paella

About Vegetable Paella

Table of Contents

This paella is especially for the vegetarians

  • Rice (preferably Basmati), half cooked 2 cups
  • Medium yellow capsicum, cut into small square pieces 1
  • Medium red capsicum, cut into small square pieces 1
  • Medium green capsicum, cut into small square pieces 1
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  • Heat 1 tbsp oil in a deep non-stick pan, add garlic and saute till fragrant.
  • Add the remaining oil and all the capsicums and saute till they soften.
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Ingredients

  • Rice (preferably Basmati), half cooked 2 cups
  • Medium yellow capsicum, cut into small square pieces 1
  • Medium red capsicum, cut into small square pieces 1
  • Medium green capsicum, cut into small square pieces 1
  • Medium tomatoes, seeded and cut into small square pieces 2
  • Medium parboiled potatoes, cut into small cubes 2
  • Brinjal cubes, soaked in water 1 cup
  • Oil 2 tbsps
  • Garlic cloves, finely chopped 3
  • Vegetable stock 4 cups
  • Saffron strands 1 pinch
  • Salt to taste

How to Make Vegetable Paella (Stepwise Photos)

Method

  1. Heat 1 tbsp oil in a deep non-stick pan, add garlic and saute till fragrant.
  2. Add the remaining oil and all the capsicums and saute till they soften.
  3. Add tomatoes and cook on high heat for 5 minutes.
  4. Add potatoes and salt, mix and cook till potatoes are almost done.
  5. Heat vegetable stock in another deep non-stock pan, add saffron and let it come to a boil on medium heat.
  6. Drain and add brinjal and mix.
  7. Add rice to the vegetables, mix and cook.
  8. Add half the stock mixture to the rice and vegetables, covering it completely, and cook on low heat. Add salt and mix.
  9. Once stock gets absorbed by the rice, add the remaining stock and continue to cook. Do not stir.
  10. Once the stock has been absorbed and the rice is completely done, transfer the paella into a serving dish and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

Next Recipe >

Crispy Potatoes with Aioli and Spicy Tomato Sauce

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Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Spanish

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