Herb Crusted Salmon with Smoked Corn puree

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Herb Crusted Salmon with Smoked Corn puree

About Herb Crusted Salmon with Smoked Corn puree

Table of Contents

Bursting with flavour this herb crusted salmon is an absolute winner

  • Small Atlantic salmon portions 4 (120 gms each)
  • Chives, roughly chopped 2 tbsps
  • Fresh parsley, roughly chopped 2 tbsps
  • Delmonte corn kernels ½ can
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  • Preheat oven to 400º F / 200º C.
  • Keep the salmon fillets on a plate and lightly season them on both sides with salt and pepper. Place skin side down on an oven tray lined with butter paper.
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Ingredients

  • Small Atlantic salmon portions 4 (120 gms each)
  • Chives, roughly chopped 2 tbsps
  • Fresh parsley, roughly chopped 2 tbsps
  • Delmonte corn kernels ½ can
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Whole wheat breadcrumbs ½ cup
  • Sunflower seeds ½ cup
  • Garlic powder ½ tsps
  • Onion powder ½ tsp
  • Lemon rind, grated 1 tsp
  • Lemon juice ¼ cup
  • Canola spray as required
  • Milk as required

How to Make Herb Crusted Salmon with Smoked Corn puree (Stepwise Photos)

Method

  1. Preheat oven to 400º F / 200º C.
  2. Keep the salmon fillets on a plate and lightly season them on both sides with salt and pepper. Place skin side down on an oven tray lined with butter paper.
  3. Process breadcrumbs, sunflower seeds, chives, parsley, garlic powder, onion powder and lemon peel in a food processor to make a coarse mixture.
  4. Sprinkle the salmon portions with lemon juice and put this mixture on top and press it lightly.
  5. Spray lightly with canola spray, keep the tray in the preheated oven and cook for 10 to 15 minutes or till just cooked.
  6. Spread the corn kernels in another baking tray and roast in the preheated oven for a 5-10 minutes.
  7. Cool and grind coarsely in the food processor with a little milk. Transfer into a bowl, add salt and black pepper powder and mix well.
  8. Spread the corn mixture in a serving plate, place the salmon portions on it and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

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