Macaroni Balls

Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 03, 2019

Macaroni Balls

About Macaroni Balls

Table of Contents

These macaroni balls make an exciting snack for the little ones

  • Macaroni, boiled 200 gms
  • Butter 1 tbsp
  • Refined flour (maida) 2 tbsps
  • Milk 1 cup
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  • To make white sauce, heat butter in a non-stick pan, add refined flour and saute on medium heat for 2-3 minutes taking care that the flour does not get coloured.
  • Add milk slowly, stirring continuously to avoid lumps, and cook till the sauce thickens. Switch off heat.
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Ingredients

  • Macaroni, boiled 200 gms
  • Butter 1 tbsp
  • Refined flour (maida) 2 tbsps
  • Milk 1 cup
  • Corn kernels 30 gms
  • Medium red capsicum, chopped ½
  • Medium green capsicum, chopped ½
  • Salt to taste
  • Black pepper powder to taste
  • Oil for deep-frying
  • Breadcrumbs 1 cup
  • Tomato ketchup 1 cup

How to Make Macaroni Balls (Stepwise Photos)

Method

  1. To make white sauce, heat butter in a non-stick pan, add refined flour and saute on medium heat for 2-3 minutes taking care that the flour does not get coloured.
  2. Add milk slowly, stirring continuously to avoid lumps, and cook till the sauce thickens. Switch off heat.
  3. Add macaroni, corn, both the capsicums, salt and pepper and mix gently.
  4. Heat sufficient oil in a deep pan. Spread breadcrumbs on a plate.
  5. Divide the mixture into small balls, coat them with breadcrumbs, gently slide them into hot oil and deep-fry till golden. Drain on absorbent paper.
  6. Arrange them on a serving platter and serve with tomato ketchup.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

Next Recipe >

Dry Fruit Roll

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Key Details:

Prep:30 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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