Chicki Cake Pops

Methods

• Crumble the sponge cake finely and put in a bowl.
• Take white chocolate in another bowl and melt on a double boiler.
• Cut the jujubes into small pieces and add to the cake crumbs.
• Add the melted chocolate to the cake mixture and mix well. Divide them into equal portions and shape into small balls. Arrange them on a plate and freeze for some time.
• To make the royal icing, take egg whites in a bowl and beat well till stiff peaks form. Add icing sugar and mix well. Divide into 2 different portions and put them in 2 separate bowls. Add yellow food colour to one bowl and orange to the other bowl and mix well.
• Insert one stick in each cake pop. Dip half the cake pops in yellow royal icing and remaining half in orange royal icing. Further decorate them like chicks.
• Serve them especially to children.