Chicki Cake Pops

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Top Rated Recipe

Chef Ajay Chopra

Last Updated: Sep 03, 2019

Chicki Cake Pops

About Chicki Cake Pops

Table of Contents

These cake pops will please the little gourmets – they are so very easy to make

  • Sponge cake 200 gms
  • White chocolate, grated 100 gms
  • Jujubes 50 gms
  • Egg whites 4
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  • Crumble the sponge cake finely and put in a bowl.
  • Take white chocolate in another bowl and melt on a double boiler.
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Ingredients

  • Sponge cake 200 gms
  • White chocolate, grated 100 gms
  • Jujubes 50 gms
  • Egg whites 4
  • Icing sugar 50 gms
  • Yellow food colour a few drops
  • Orange food colour a few drops

How to Make Chicki Cake Pops (Stepwise Photos)

Method

  1. Crumble the sponge cake finely and put in a bowl.
  2. Take white chocolate in another bowl and melt on a double boiler.
  3. Cut the jujubes into small pieces and add to the cake crumbs.
  4. Add the melted chocolate to the cake mixture and mix well. Divide them into equal portions and shape into small balls. Arrange them on a plate and freeze for some time.
  5. To make the royal icing, take egg whites in a bowl and beat well till stiff peaks form. Add icing sugar and mix well. Divide into 2 different portions and put them in 2 separate bowls. Add yellow food colour to one bowl and orange to the other bowl and mix well.
  6. Insert one stick in each cake pop. Dip half the cake pops in yellow royal icing and remaining half in orange royal icing. Further decorate them like chicks.
  7. Serve them especially to children.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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Key Details:

Prep:25 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

Key Ingredients:

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