Prep: 20 minutes
The combination of green peas and mushrooms taste great when used to make paranthas too
Aloo paranthas made healthier are just as tasty as the traditional ones
This garlic bread is extra special for olive oil will give it that extra zing
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
These paranthas make ideal breakfast snack – healthy and tasty