Palak aur Gajar ka Raita & Aloo Jeera

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Palak aur Gajar ka Raita & Aloo Jeera

About Palak aur Gajar ka Raita & Aloo Jeera

Table of Contents

Want to serve something healthy make this raita and potato dish and serve with paranthas

  • Raita
  • Spinach (palak), blanched and chopped ¼ cup
  • Carrot (gajar), grated ½ cup
  • Yogurt 1½ cups
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  • To make raita, mix spinach, carrot, yogurt and salt in a bowl and mix well. Sprinkle black pepper powder and chill in the refrigerator before serving.
  • To make aloo jeera, heat oil in a non-stick pan, add cumin seeds and let them change colour.
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Ingredients

  • Raita
  • Spinach (palak), blanched and chopped ¼ cup
  • Carrot (gajar), grated ½ cup
  • Yogurt 1½ cups
  • Salt to taste
  • Aloo jeera
  • Medium potatoes (aloo), boiled, peeled and diced 3 to 4
  • Cumin seeds 1½ tsps
  • Cumin powder 1½ tsps
  • Oil 2 tsps
  • Ginger, finely chopped ½ tsp
  • Garlic, finely chopped 1 tsp
  • Green chillies, finely chopped 1 tsp
  • Fresh coriander leaves, chopped 3 tsps
  • Turmeric powder ¼ tsp
  • Medium tomato, roughly chopped 1
  • Salt to taste

How to Make Palak aur Gajar ka Raita & Aloo Jeera (Stepwise Photos)

Method

  1. To make raita, mix spinach, carrot, yogurt and salt in a bowl and mix well. Sprinkle black pepper powder and chill in the refrigerator before serving.
  2. To make aloo jeera, heat oil in a non-stick pan, add cumin seeds and let them change colour.
  3. Add ginger, garlic, green chillies, potatoes and 2 tsps coriander leaves and mix.
  4. Add cumin powder, turmeric powder, tomato, salt and ¼ cup water and mix well. Cook till all the moisture is absorbed.
  5. Transfer into a serving dish, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:1 hour

Cook time: 10 minutes

Difficulty Level: Easy

Course: Raita

Cuisine: Indian

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